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Clinical Nutrition Dietetics

When you are what you eat, we make sure you turn out to be the best version of yourself

The department of nutrition and dietetics aims to encourage good nutritional practice and standards as an integral part of the health care provided to the patients at STAR Hospitals. The department also offers nutritional assessment and dietary advice which helps in the all-round recovery of the patient. The team ensures optimum nutrition for patients undergoing or recovering various treatments. Dietary intervention in people can improve tolerance to various medical procedures in addition to improving quality of life. This service is available to both inpatients and outpatients. Clinical Nutritionists assess the nutritional status of patients, calculate individual nutritional requirements, design a plan of care to meet these nutritional requirements and educate families on special and health promoting diets or nutrition support.

Outpatients Services

The department of Nutrition and Food Services provides a range of outpatient nutrition services in the premises of the hospital itself. Nutrition experts focus on educating the general public with management of specific dietary needs in many different areas, including cardiac care, diabetes, childhood and adult obesity. They also provide nutritional care and advice about lifestyle maintenance and health enhancing dietary appliances.

Inpatient Services

Good nutrition is a key component of recovering from surgery or illness. Which is why the Department of Nutrition and Food services provides nutrition care, advice and education to patients while they are in the hospital and even after they are discharged. Qualified dietitians work with the patients’ medical team, providing valuable information regarding appropriate nutrition care. They may also educate patients in nutrient modifications prescribed by the patients’ physician. Nutrition and food service staff help patients select their daily menu and deliver meals to their bedside.

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